Resveratrol improves meat quality, muscular antioxidant capacity, lipid metabolism and fiber type composition of intrauterine growth retarded pigs-Reference-Cited by-同舟云学术

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Resveratrol improves meat quality, muscular antioxidant capacity, lipid metabolism and fiber type composition of intrauterine growth retarded pigs

Published:2020-12 Issue: Volume:170 Page:108237
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Cheng Kang,Yu Caiyun,Li Zhihua,Li Simian,Yan Enfa,Song Zhihua,Zhang Hao,Zhang Lili,Wang Tian

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. A comparison of natural (D-α-tocopherol) and synthetic (DL-α-tocopherol acetate) vitamin E supplementation on the growth performance, meat quality and oxidative status of broilers;Cheng;Asian-Australasian Journal of Animal Sciences,2016

2. Effects of resveratrol on intestinal oxidative status and inflammation in heat-stressed rats;Cheng;Journal of Thermal Biology,2019

3. The therapeutic effects of resveratrol on hepatic steatosis in high-fat diet-induced obese mice by improving oxidative stress, inflammation and lipid-related gene transcriptional expression;Cheng;Medical Molecular Morphology,2019

4. Protective effect of resveratrol against hepatic damage induced by heat stress in a rat model is associated with the regulation of oxidative stress and inflammation;Cheng;Journal of Thermal Biology,2019

5. Nutritional interventions to prevent and rear low-birthweight piglets;De Vos;Journal of Animal Physiology and Animal Nutrition,2014

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of grape seed proanthocyanidin extract on cholesterol metabolism and antioxidant status in finishing pigs;Scientific Reports;2024-09-10

2. Supplementation with dimethylglycine sodium salt improves lipid metabolism disorder in intrauterine growth-retarded pigs;Animal Nutrition;2024-09

3. Dietary supplementation with quercetin: an ideal approach for improving meat quality and oxidative stability of broiler chickens;Poultry Science;2024-08

4. Neonatal resveratrol treatment in cerebral palsy model recovers neurodevelopment impairments by restoring the skeletal muscle morphology and decreases microglial activation in the cerebellum;Experimental Neurology;2024-08

5. Effects of grape seed proanthocyanidin extract on cholesterol metabolism and antioxidant status in finishing pigs;2024-06-13

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