Evaluation of Microbial Counts, Nucleotide Degradation, and Sensory Attributes of Cultured and Wild Yellow Perch(Perca flavescens)During Refrigerated Storage-Reference-Cited by-同舟云学术

Evaluation of Microbial Counts, Nucleotide Degradation, and Sensory Attributes of Cultured and Wild Yellow Perch(Perca flavescens)During Refrigerated Storage

Published:1998-01-20 Issue:1 Volume:7 Page:5-26
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Cox Dyveke H.,Karahadian Carol

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference92 articles.

1. Technical note: Improved utilization of stunted tilapia spp.

2. Anonymous. Raising perch for the midwest market. Proceedings of a conference sponsored by the University of Wisconsin Sea Grant College Program. Department of Food Science and the University of Wisconsin-extension.

3. USDA Agricultural Handbook 8-H15,1991

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