Concept and Determinism of Quality in Percid Fishes

Author:

Thomas Marielle,Mairesse Guillaume,Gardeur Jean-Noël,Brun-Bellut Jean

Publisher

Springer Netherlands

Reference98 articles.

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3. ANSES (2011) Actualisation des apports nutritionnels conseillés pour les acides gras. Rapport d’expertise collective, Mai 2011, ANSES Editions, Maisons-Alfort, France, pp. 1–323

4. Baker R, Gunther C (2004) The role of carotenoids in consumer choice and the likely benefits from their inclusion into products for human consumption. Trends Food Sci Technol 15(10):484–488

5. Baker RTM, Pfeiffer AM, Schoner FJ, Smith-Lemmon L (2002) Pigmenting efficacy of astaxanthin and canthaxanthin in fresh-water reared Atlantic salmon, Salmo salar. Anim Feed Sci Technol 99(1–4):97–106

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