When more is more: taking advantage of species diversity to move towards sustainable aquaculture-Reference-Cited by-同舟云学术

When more is more: taking advantage of species diversity to move towards sustainable aquaculture

Published:2020-12-15 Issue:2 Volume:96 Page:767-784
ISSN:1464-7931
Container-title:Biological Reviews
language:en
Short-container-title:Biol Rev

Author:

Thomas Marielle¹^ORCID,Pasquet Alain¹,Aubin Joël²,Nahon Sarah³,Lecocq Thomas¹

Affiliation:

1. University of Lorraine, INRAE, URAFPA, Research Unit Animal and Functionalities of Animal Products, University of Lorraine – INRAE 2 Avenue de la Forêt de Haye, BP 172 54505 Vandœuvre‐lès‐Nancy France

2. UMR SAS, INRAE, Institut Agro 35000 Rennes France

3. INRAE, Université de Pau et des Pays de l'Adour, E2S UPPA, UMR 1419, Nutrition, Métabolisme, Aquaculture F‐64310 Saint Pée sur Nivelle France

Funder

Institut National de la Recherche Agronomique

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/brv.12677

Reference155 articles.

1. Polyculture of western white shrimp, Litopenaeus vannamei Boone, 1931 with Grey mullet, Mugil cephalus Linnaeus, 1758 controls external parasites of western white shrimp

2. Consumption and Assimilation of Salmon Net Pen Fouling Debris by the Red Sea Cucumber Parastichopus californicus: Implications for Polyculture

3. Improving sustainability of aquaculture in Europe: Stakeholder dialogues on Integrated Multi-trophic Aquaculture (IMTA)

4. Altieri M. A. Koohafkan P.&Nicholls C.(2014).Strengthening resilience of modern farming systems: a key prerequisite for sustainable agricultural production in an era of climate change.Third World Network Briefing paper No. 70.www.twnside.org.sg

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