Use of Natural Antioxidants to Stabilize Fish Oil Systems
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference63 articles.
1. Longchain n−3 polyunsaturated fatty acids and blood vessel function
2. Volatile oxidation products formed in crude herring oil under accelerated oxidative conditions
3. Antioxidative and Free Radical Scavenging Properties of Rosemary Extract
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