Health and Environmental Consciousness
Author:
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
http://www.tandfonline.com/doi/pdf/10.1300/J047v15n01_06
Reference91 articles.
1. Food and nutrition information: a study of sources, uses, and understanding
2. The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef
3. Benefits and costs of food safety regulation
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