Benefits and costs of food safety regulation-Reference-Cited by-同舟云学术

Benefits and costs of food safety regulation

Published:1999-12 Issue:6 Volume:24 Page:605-623
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Antle John M.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference54 articles.

1. Choice and Efficiency in Food Safety Policy;Antle,1995

2. Efficient food safety regulation in the food manufacturing sector;Antle;American Journal of Agricultural Economics,1996

3. Economic analysis of food safety;Antle,1998

4. Antle, J.M., 1998b. No such thing as a free safe lunch: the cost of food safety regulation in the meat industry. Research discussion paper No. 9, Trade Research Center, Montana State University, Bozeman, MT. American Journal of Agricultural Economics, 2000, in press.

5. Benefit-cost Analysis in Environmental, Health and Safety Regulation: A Statement of Principles;Arrow,1996

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research on enhancing the efficiency of food safety sampling inspections in China based on Pareto's law;Journal of the Science of Food and Agriculture;2024-09-04

2. Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance;Agribusiness;2024-07-22

3. GlobalGAP compliance costs in Ghana’s small-scale pineapple farming sector;Agrekon;2024-04-02

4. A Compliance Return Method to Evaluate Different Approaches to Implementing Regulations: The Example of Food Hygiene Standards;Economics;2024-01-01

5. Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence;Advances in Science, Technology & Innovation;2024