Benefits and costs of food safety regulation-Reference-Cited by-同舟云学术

Benefits and costs of food safety regulation

Published:1999-12 Issue:6 Volume:24 Page:605-623
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Antle John M.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference54 articles.

1. Choice and Efficiency in Food Safety Policy;Antle,1995

2. Efficient food safety regulation in the food manufacturing sector;Antle;American Journal of Agricultural Economics,1996

3. Economic analysis of food safety;Antle,1998

4. Antle, J.M., 1998b. No such thing as a free safe lunch: the cost of food safety regulation in the meat industry. Research discussion paper No. 9, Trade Research Center, Montana State University, Bozeman, MT. American Journal of Agricultural Economics, 2000, in press.

5. Benefit-cost Analysis in Environmental, Health and Safety Regulation: A Statement of Principles;Arrow,1996

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