Author:
Brochetti Denise,Mason Pamela S.,Ball Jennifer A.,Duncan Susan E.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Credence;Methods in Consumer Research, Volume 1;2018
2. Credence and the effect on consumer liking of food – A review;Food Quality and Preference;2014-03
3. Consumption of High Fat Foods Influences Taste Preferences;Journal of Nutrition in Recipe & Menu Development;2005-03