Consumption of High Fat Foods Influences Taste Preferences-Reference-Cited by-同舟云学术

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Consumption of High Fat Foods Influences Taste Preferences

Published:2005-03 Issue:3-4 Volume:3 Page:9-17
ISSN:1055-1379
Container-title:Journal of Nutrition in Recipe & Menu Development
language:en
Short-container-title:Journal of Nutrition in Recipe & Menu Development

Author:

Brantly Cynthia A.¹,Hunt Alice E.²,Gerald Bonnie²,Ryan Cass³

Affiliation:

1. a Clinical Dietitian , North Louisiana Rehab Hospital , Ruston , LA , USA

2. b Nutrition & Dietetics, School of Human Ecology , Louisiana Tech University , Ruston , LA , USA

3. c Kansas University Medical Center, Department of Dietetics and Nutrition , Kansas City , KS , USA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1300/J071v03n03_02

Reference24 articles.

1. Hedonic Ratings of Nutrient-Modified Foods

2. Point-of-Purchase Messages Framed in Terms of Cost, Convenience, Taste, and Energy Improve Healthful Snack Selection in a College Foodservice Setting

3. Acceptability of Low-Fat, Sugar-free Cakes

4. Plenary Lecture

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