Fruit Quality and Antioxidant Properties in Alabama-Grown Blackberries During Fruit Maturation-Reference-Cited by-同舟云学术

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Fruit Quality and Antioxidant Properties in Alabama-Grown Blackberries During Fruit Maturation

Published:2007-06-27 Issue:3 Volume:6 Page:67-85
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Woods Floyd M.,Dozier William A.,Ebel Robert C.,Thomas Raymond H.,Nesbitt Monte,Wilkins Bryan S.,Himelrick David G.

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

http://www.tandfonline.com/doi/pdf/10.1300/J492v06n03_06

Reference61 articles.

1. Oxidants, antioxidants, and the degenerative diseases of aging.

2. Ellagic Acid, Vitamin C, and Total Phenolic Contents and Radical Scavenging Capacity Affected by Freezing and Frozen Storage in Raspberry Fruit

3. The effects of vitamin C supplementation on biomarkers of oxygen radical generated damage in human volunteers with “low” or “high” cholesterol levels

4. Coronary heart disease

5. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures;Foods;2024-03-04

2. Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components;Plants;2023-10-21

3. Effect of 100% Oxygen-Modified Atmosphere Packaging on Maintaining the Quality of Fresh-Cut Broccoli during Refrigerated Storage;Foods;2023-04-04

4. Phenolic bioactive-linked antioxidant, and anti-hyperglycemic functionalities of blackberry (Rubus sp.) from two different maturation stages;Acta Horticulturae;2020-04

5. Nutraceutical properties of wild berry fruits from Southern Italy;Journal of Berry Research;2016-09-14

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