Nutraceutical properties of wild berry fruits from Southern Italy-Reference-Cited by-同舟云学术

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Nutraceutical properties of wild berry fruits from Southern Italy

Published:2016-09-14 Issue:3 Volume:6 Page:321-332
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Caruso Marisa Carmela¹,Galgano Fernanda¹,Tolve Roberta¹,Pecora Maria¹,Tedesco Idolo²,Favati Fabio³,Condelli Nicola¹

Affiliation:

1. School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell’Ateneo Lucano, Potenza, Italy

2. Institute of Food Sciences, National Research Council, Via Roma, Avellino, Italy

3. Department of Biotechnology, University of Verona, Strada Le Grazie, Verona, Italy

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference46 articles.

1. The influence of processing and preservation on the retention of health-promoting compounds in broccoli;Galgano;J Food Sci,2007

2. Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries;Milivojević;J Food Qual,2011

3. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity;Wu;J Agric Food Chem,2004

4. Influence of the degree of maturation on the bioactive compounds in blackberry (Rubus spp.) cv. Tupy;Rutz;Food Nutr Sci,2012

5. Edible berries: Bioactive components and their effect on human health;Nile;Nutrition,2014

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1. Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with Aronia melanocarpa By-Product Powder;Applied Sciences;2024-03-11

2. Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands;Scientific Reports;2024-02-16

3. Determination of the phytochemical contents and pomological properties of chokeberry(Aronia melanocarpa L.) fruit in different harvesting periods;Turkish Journal of Agriculture and Forestry;2023-12-01

4. The Phenolic Composition, Antioxidant Activity and Microflora of Wild Elderberry in Asturias (Northern Spain): An Untapped Resource of Great Interest;Antioxidants;2023-11-09

5. The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (Sambucus nigra L.);Molecules;2023-09-19

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