Extraction of Collagen from Fish Skins and Its Use in the Manufacture of Biopolymer Films
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference28 articles.
1. Preparation of intact monomeric collagen from rat tail tendon and skin and the structure of the nonhelical ends in solution.
2. Combined Effects of Proteins and Polysaccharides on Physical Properties of Whey Protein Concentrate-based Edible Films
3. Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers
4. Methylcellulose-Based Edible Films and Coatings: 2. Mechanical and Thermal Properties as a Function of Plasticizer Content
5. Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutaminase
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