Methylcellulose-Based Edible Films and Coatings: 2. Mechanical and Thermal Properties as a Function of Plasticizer Content
Author:
Affiliation:
1. Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, ENSBANA, Université de Bourgogne,1 Esplanade Erasme, F-21000 Dijon, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9606621
Reference21 articles.
1. Aroma compound and water vapor permeability of edible films and polymeric packagings.
2. Methyl cellulose-based edible films and coatings I. Effect of plasticizer content on water and 1-octen-3-ol sorption and transport
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