A Review of Red and White Currant(Ribes rubrumL.)-Reference-Cited by-同舟云学术

A Review of Red and White Currant(Ribes rubrumL.)

Published:2003-11 Issue:3 Volume:2 Page:23-46
ISSN:1522-8851
Container-title:Small Fruits Review
language:en
Short-container-title:Small Fruits Review

Author:

Kampuss Kaspars,Pedersen Hanne Lindhard

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1300/J301v02n03_03

Reference77 articles.

1. Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits

2. Cecidophyopsismites (Acari: Eriophyidae) onRibesspp. (Grossulariaceae)

3. Anon. 1998.Oversigt over iganværende forsøg 1998. Ministeriet for Fødevarer, Landbrug og Fiskeri, Danmarks JorbrugsForskning, Afdeling for Prydplanter og Vegetabilske Fødevarer, Foskningscenter Årslev28–45.

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1. Transcriptomic and metabolomic analyses reveal molecular and metabolic regulation of anthocyanin biosynthesis in three varieties of currant;Food Research International;2024-11

2. Creation and Use of Highly Adaptive Productive and Technological Red Currant Genotypes to Improve the Assortment and Introduction into Different Ecological and Geographical Zones;Plants;2022-03-17

3. Influence of a Sulphur Dioxide Active Storage System on the Quality of Ribes rubrum L. Berries;Polish Journal of Food and Nutrition Sciences;2021-07-22

4. THE CHEMICAL COMPOSITION OF THE BERRIES OF SPECIES AND INTERSPECIFIC HYBRIDS OF RED CUR-RANT IN CULTURE;chemistry of plant raw material;2019-04-09

5. QUALITY EVALUATION OF RED AND WHITE CURRANT CULTIVARS;Acta Horticulturae;2005-06