Influence of a Sulphur Dioxide Active Storage System on the Quality of Ribes rubrum L. Berries
Author:
Publisher
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Subject
Nutrition and Dietetics,Food Science
Link
http://journal.pan.olsztyn.pl/pdf-139997-67248
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3. Effects of different sulfur dioxide pads on Botrytis Mold in 'Italia' table grapes under cold storage;Ahmed;Horticulturae 4(4) art,2018
4. https://doi.org/10.3390/horticulturae4040029
5. Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia;Benvenuti;Journal of Food Science 69(3) FCT164-FCT169,2004
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