The Determinants of Food Choices of the Elderly
Author:
Publisher
Informa UK Limited
Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1300/J052v09n01_05
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3. Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries;Food Quality and Preference;2019-07
4. Acquired (dis)liking of natural cheese in different repeated exposure environment;Food Research International;2017-09
5. Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market;Nutrition Research Reviews;2014-06
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