Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries-Reference-Cited by-同舟云学术

Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

Published:2019-07 Issue: Volume:75 Page:260-272
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Zhou Xiao,Perez-Cueto Federico J.A.,Dos Santos Quenia,Bredie Wender L.P.,Molla-Bauza Margarita Brugarolas,Rodrigues Vanessa Mello,Buch-Andersen Tine,Appleton Katherine M.,Hemingway Ann,Giboreau Agnès,Saulais Laure^ORCID,Monteleone Erminio,Dinnella Caterina,Hartwell Heather^ORCID

Funder

European Community's Seventh Framework Programme

ELDORADO

Chinese Scholarship Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference92 articles.

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2. Increasing vegetable intakes: Rationale and systematic review of published interventions;Appleton;European Journal of Nutrition,2016

3. Fruit and vegetable consumption in older individuals in Northern Ireland: Levels and patterns;Appleton;British Journal of Nutrition,2009