1. Specific social influences on the acceptance of novel foods in 2–5-year-old children;Addessi;Appetite,2005
2. Check-all-that-apply questions: Influence of attribute order on sensory product characterization;Ares;Food Quality and Preference,2013
3. The promotion policy for cheese industry in dairy countries & method for forming the domestic cheese market;Bae;Dairy & Beef,2008
4. The psychobiology of human food selection;Barker,1982
5. The influence of socio-economic background on perceptions of vegetables among Scottish primary school children;Baxter;Food Quality and Preference,1999