The influence of socio-economic background on perceptions of vegetables among Scottish primary school children

Author:

Baxter Irene A,Schröder Monika J.A,Bower John A

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference38 articles.

1. Acheson, R. M., & Williams, D. R. R. (1983). Does consumption of fruit and vegetables protect against stroke? Lancet, i, 1191–1193.

2. Anderson, A. S., Ellaway, A., Macintyre, S., McColl, K., Callander, R., & Oswald, J. (1996). Community food initiatives in Scotland. Final report of a review commissioned by the Health Education Board for Scotland.

3. Anderson, A. S., Macintyre, S., & West, P. (1994a). Dietary patterns among adolescents in the west of Scotland. British Journal of Nutrition, 71, 111–122.

4. Anderson, A. S., Hunt, K., Ford, G., & Finnigan, F. (1994b). One apple a day? - fruit and vegetable intake in the west of Scotland. Health Education Research, 9 (3) 297–305.

5. Arnold, G. M., & Williams, A.A. (1986). The use of Generalised Procrustes Analysis in sensory analysis. In: J.R. Piggott, Chapter 7, Statistical Procedures in Food Research (pp. 233–253). London: Elsevier.

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