Major components in oils obtained from Amazonian palm fruits
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference20 articles.
1. AENOR. 1991. Asociación Espa-ola de Normalización, Catálogo de Normas UNE, Madrid.
2. Computer prediction of triacylglycerol composition of vegetable oils by HRGC
3. AOCS. 1997. Method Cd 12b-92 in Official methods and recommended practices of the American Oil Chemists' Society, 5th ed., AOCS, Champaign.
4. FA and unsaponifiable composition of five Amazonian palm kernel oils
5. Comparative study of the determination of triacylglycerol in vegetable oils using chromatographic techniques
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