A quality assessment of crude palm oil marketed in Bahia, Brazil

Author:

De Almeida D. T.,Nunes I. L.,Conde P. L.,Rosa R. P.S.,Rogério W. F.,Machado E. R.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Reference33 articles.

1. Physico-chemical properties and anti-nutritional factors of palm fruit products (Elaeis Guineensis Jacq.) from Ekiti State Nigeria.;Akinyeyea;Electron J Environ Agric Food Chem,2011

2. The quality of some locally processed Nigerian palm oils: An estimation of some critical processing variables

3. Relationship between rancimat and active oxygen method values at varying temperatures for several oils and fats

4. AOCS. 1990. Official methods and recommended practices of the American Oil Chemists´ Society. 4th ed. Champaign, USA, AOCS. [AOCS Official method Cd 8-53].

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