Selected traditional legume products of South-Western Nigeria-Reference-Cited by-同舟云学术

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Selected traditional legume products of South-Western Nigeria

Published:2024 Issue: Volume: Page:211-227
ISSN:
Container-title:Nutritional and Health Aspects of Food in Western Africa
language:en
Short-container-title:

Author:

Famuwagun A.A.,Fasogbon B.M.,Taiwo K.A.,Sobukola O.P.,Akinlade F.A.,Omidiran A.T.

Publisher

Elsevier

Reference66 articles.

1. Chemical, functional and sensory properties of processed African yam beans (Sphenostylis stenocarpa) and cowpeas (Vigna unguiculata);Achinewhu;Plant Foods for Human Nutrition,2003

2. Cowpeas: nutritional profile, processing methods and products—a review;Affrifah;Legume Science,2021

3. Protein quality and sensory evaluation of moin-moin prepared from cowpea/maize flour blends;Akusu;African Journal of Food Science,2012

4. A quality assessment of crude palm oil marketed in Bahia, Brazil;Almeida;Grasas y Aceites,2013

5. Production and organoleptic assessment of akara from bambara groundnut (Voandzeia subterranean L.);Alobo;Thours Plant Foods for Human Nutrition,1999

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