Reactive Extraction of Free Fatty Acids from Jatropha Oil as a Pre-processing Step in Biodiesel Preparation: Experimental Evaluation and Parametric Optimization-Reference-Cited by-同舟云学术

Reactive Extraction of Free Fatty Acids from Jatropha Oil as a Pre-processing Step in Biodiesel Preparation: Experimental Evaluation and Parametric Optimization

Published:2023-06-12 Issue:12 Volume:48 Page:16051-16065
ISSN:2193-567X
Container-title:Arabian Journal for Science and Engineering
language:en
Short-container-title:Arab J Sci Eng

Author:

Thalla Bhavya,Rani K. N. Prasanna^ORCID,Doodla Jay Prakash,Thella Prathap Kumar,Eda Sumalatha

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

https://link.springer.com/content/pdf/10.1007/s13369-023-07969-5.pdf

Reference69 articles.

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3. Almeida, D.T.; Nunes, I.L.; Conde, P.L.; Rosa, R.P.S.; Rogério, W.F.; Machado, E.R.: A quality assessment of crude palm oil marketed in Bahia, Brazil. Gras. y Ace. 64, 387–394 (2013)

4. Choe, E.; Min, D.B.: Mechanisms and factors for edible oil oxidation. Compr. Rev. Food Sci. Food Saf. 5, 169–186 (2006)

5. Freedman, B.; Pryde, E.H.; Mounts, T.L.: Variables affecting the yields of fatty esters from transesterified vegetable oils. J. Am. Oil Chem. Soc. 61, 1638–1643 (1984)

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