Preparation and evaluation of functional foods in adjuvant arthritis-Reference-Cited by-同舟云学术

Preparation and evaluation of functional foods in adjuvant arthritis

Published:2012-10-25 Issue:4 Volume:63 Page:394-402
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

Al-Okbi S. Y.,Mohamed D. A.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Reference42 articles.

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