Date palm (Phoenix dactylifera L.) secondary metabolites: Bioactivity and pharmaceutical potential-Reference-Cited by-同舟云学术

Date palm (Phoenix dactylifera L.) secondary metabolites: Bioactivity and pharmaceutical potential

Published:2021 Issue: Volume: Page:483-531
ISSN:
Container-title:Phytomedicine
language:
Short-container-title:

Author:

Mohamed Heba I.,El-Beltagi Hossam S.,Jain S. Mohan,Al-Khayri Jameel M.

Publisher

Elsevier

Reference219 articles.

1. Metaxenic effect in date palm (Phoenix dactylifera L.) cv. Hillawi in relation to levels of endogenous hormones;Abbas;Basrah Journal of Science,1997

2. The protective effect of Phoenix dactylifera L. seeds against CCl4-induced hepatotoxicity in rats;Abdelaziz;Journal of Ethnopharmacology,2014

3. Phoenix dactylifera seeds ameliorate early diabetic complications in streptozotocin-induced diabetic rats;Abdelaziz;Pharmaceutical Biology,2015

4. Phoenix dactylifera L. sap enhances wound healing in Wistar rats: Phytochemical and histological assessment;Abdennabi;International Journal of Biological Macromolecules,2016

5. Investigation of antioxidant and detoxifying capacities of some date cultivars (Phoenix dactylifera L.) irrigated with sewage water;Abdulaal;RSC Advances,2017

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pseudocereals and dates as potential ingredients in nutrition bars: a review;Nutrire;2024-07-29

2. Rosemary‐Mediated Green Synthesis of ZnO Nanoparticles and their Integration into Hydrogel Matrices: Evaluating Effects on Wheat Growth and Antibacterial Properties;Global Challenges;2024-07-19

3. Green synthesized silver nanoparticles from Phoenix dactylifera synergistically interact with bioactive extract of Punica granatum against bacterial virulence and biofilm development;Microbial Pathogenesis;2024-07

4. The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley;Foods;2024-06-19

5. Evaluation of date palm fruits quality under different irrigation water salinity levels compared to the fruit available in the market;Frontiers in Sustainable Food Systems;2024-01-04