Evaluating the anti‐arthritic potential of walnut ( <i>Juglans regia</i> L.) in <scp>FCA</scp> induced Sprague Dawley rats-Reference-Cited by-同舟云学术

Evaluating the anti‐arthritic potential of walnut ( Juglans regia L.) in FCA induced Sprague Dawley rats

Published:2022-08-05 Issue:10 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Javed Komal¹²^ORCID,Rakha Allah¹,Butt Masood Sadiq¹,Faisal Muhammad Naeem³^ORCID,Tariq Urwa¹²^ORCID,Saleem Makkia¹^ORCID

Affiliation:

1. National Institute of Food Science and Technology, Faculty of Food Nutrition and Home Sciences University of Agriculture Faisalabad Faisalabad Pakistan

2. Department of Human Nutrition and Dietetics Riphah International University Faisalabad Faisalabad Pakistan

3. Institute of Pharmacy, Physiology, and Pharmacology, Faculty of Veterinary Science University of Agriculture Faisalabad Faisalabad Pakistan

Funder

Higher Education Commission, Pakistan

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14327

Reference89 articles.

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4. Evaluation of therapeutic efficacy of vinpocetine in adjuvant induced arthritis model in rats;Ali A.;Journal of Pain Management and Medicine,2016

5. Ellagic acid alleviates adjuvant induced arthritis by modulation of pro- and anti-inflammatory cytokines

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