Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference45 articles.
1. Spoilage and shelf‐life extension of fresh fish and shellfish
2. Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions
3. Studies on rancidity inhibition in frozen horse mackerel ( Trachurus trachurus ) by citric and ascorbic acids
4. Effect of brine pre-treatment on lipid stability of frozen horse mackerel ( Trachurus trachurus )
5. Damage detection in horse mackerel (Trachurus trachurus) during chilled storage
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Employment of Flake Ice Systems Including Natural Preservative Compounds for the Quality Enhancement of Chilled Seafood—A Review;Antioxidants;2021-09-21
2. Sensory evaluation of fresh/frozen mackerel products: A review;Comprehensive Reviews in Food Science and Food Safety;2021-06-19
3. Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon;Aquatic Sciences and Engineering;2021-04-29
4. Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review;European Food Research and Technology;2019-01-04
5. Chemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage;Journal of Food Science and Technology;2017-12-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3