Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference37 articles.
1. Comparative Quality Assessment of Cultured and Wild Sea Bream (Sparus aurata) Stored in Ice
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3. Quality Assessment of Blue Whiting (Micromesistius poutassou) during Chilled Storage by Monitoring Lipid Damages
4. Polyunsaturated Fatty Acids in Tuna Phospholipids: Distribution in the sn-2 Location and Changes during Cooking
5. Effect of brine pre-treatment on lipid stability of frozen horse mackerel ( Trachurus trachurus )
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4. Bienzymatic creatine biosensor based on reflectance measurement for real-time monitoring of fish freshness;Sensors and Actuators B: Chemical;2018-09
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