Quality Assessment of Blue Whiting (Micromesistius poutassou) during Chilled Storage by Monitoring Lipid Damages
Author:
Affiliation:
1. Instituto de Investigaciones Marinas del CSIC, Eduardo Cabello 6, E-36208 Vigo, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980362e
Reference37 articles.
1. Milch und Milcherzeugnisse
2. Quality Differences Assessment in Canned Sardine (Sardina pilchardus) by Fluorescence Detection
3. Quality Assessment of Sardines During Storage by Measurement of Fluorescent Compounds
4. Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection
5. Total, non-volatile free fatty acids as a freshness index for hake (Merluccius hubbsi) stored in ice
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