Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon
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Published:2021-04-29
Issue:
Volume:
Page:1-7
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ISSN:2602-473X
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Container-title:Aquatic Sciences and Engineering
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language:
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Short-container-title:ASE
Author:
Doğruyol Hande,Ulusoy Şafak,Mol Sühendan,Üçok Alakavuk Didem
Publisher
Istanbul University
Subject
Ocean Engineering,Water Science and Technology,Aquatic Science