Positive skin and oral challenge responses to potato and occurrence of immunoglobulin E antibodies to patatin (Sol t 1) in infants with atopic dermatitis-Reference-Cited by-同舟云学术

Positive skin and oral challenge responses to potato and occurrence of immunoglobulin E antibodies to patatin (Sol t 1) in infants with atopic dermatitis

Published:2001-10 Issue:5 Volume:12 Page:283-288
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:

Author:

Majamaa Heli,Seppälä Ulla,Palosuo Timo,Turjanmaa Kristiina,Kalkkinen Nisse,Reunala Timo

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1399-3038.2001.00096.x/fullpdf

Reference25 articles.

1. Food hypersensitivity and atopic dermatitis. Pathophysiology, epidemiology, diagnosis, and management;Sicherer;J Allergy Clin Immunol,1999

2. Food allergy: when and how to perform oral food challenges;Sicherer;Pediatr Allergy Immunol,1999

3. Prevalence of IgE-mediated food allergy among children with atopic dermatitis;Eigenmann;Pediatrics,1998

4. Cow's milk allergy: diagnostic accuracy of the skin prick and patch tests and specific IgE;Majamaa;Allergy,1999

5. Wheat allergy: diagnostic accuracy of skin and patch tests and specific IgE;Majamaa;Allergy,1999

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