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Food allergy: When and how to perform oral food challenges

  • Published:1999-11 Issue:4 Volume:10 Page:226-234
  • ISSN:0905-6157
  • Container-title:Pediatric Allergy and Immunology
  • language:en
  • Short-container-title:

Author:

Sicherer Scott H.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology, and Child Health

Reference44 articles.

1. Public perception of food allergy.;Altman;J Allergy Clin Immunol,1996

2. A population study of food intolerance.;Young;Lancet,1994

3. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life.;Bock;Pediatrics,1987

4. Adverse reactions to food. Position paper.;Bruijnzeel-koomen;Allergy,1995

5. Food allergy. Part 1: immunopathogenesis and clinical disorders.;Sampson;J Allergy Clin Immunol,1999

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1. Oral food challenge: Indications, dosing schedule and stopping criteria;Encyclopedia of Food Allergy;2024

2. Cut-Off Values of Specific IgE and Skin Prick Test to Predict Oral Food Challenge Positivity in Children with Cow’s Milk Allergy;Turkish Archives of Pediatrics;2022-10-25

3. Food Allergy;Textbook of Pediatric Gastroenterology, Hepatology and Nutrition;2021-11-25

4. Ozone Processing of Cassava Starch;Ozone: Science & Engineering;2020-05-13

5. Immediate vs delayed cow's milk protein allergy in terms of tolerance at year 1;Annals of Allergy, Asthma & Immunology;2019-09
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