Variation of Phenolic Ingredient and Ginsenoside Content in Red ginseng Extract by Acid Treatment
Author:
Publisher
Elsevier BV
Subject
Complementary and alternative medicine,Biochemistry, Genetics and Molecular Biology (miscellaneous),Biotechnology
Reference12 articles.
1. A New Minor Saponin from the Leaves ofPanax ginseng
2. Effect of Oral Administration of Red ginseng acidic polysaccharide (RGAP) on the Tumor Growth Inhibition
3. Antioxidant and anti-tumor promoting activities of the methanol extract of heat-processed ginseng
4. Effects of Korea Red Ginseng Total Saponin on Repeated Unpredictable Stress-induced Changes of Proliferation of Neural Progenitor Cells and BDNF mRNA Expression in Adult Rat Hippocampus
5. Comparison of Phenolic Compounds Contents between White and Red ginseng and Their Inhibitory Effect on Melanin Biosynthesis
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1. Ginsenosides and Lignan Contents during the Fermentation Process of White Ginseng Extract: A Study Comparing the Altered Contents according to the Amount of Schisandra chinensis Baillon Supplementation;Journal of the Korean Society of Food Science and Nutrition;2023-07-31
2. Bioconversion of Apiin in Celery Leaf Ethanol Extract with Citric Acid and β-Glucosidase Treatment;Journal of the Korean Society of Food Science and Nutrition;2021-01-31
3. Effects of immersion in fermented tea liquid and steam treatments on physicochemical properties and ginsenoside profiles of Korean ginseng;Journal of Food Processing and Preservation;2020-11-18
4. Evaluation of phytochemical contents and physiological activity in Panax ginseng sprout during low-temperature aging;Korean Journal of Food Preservation;2019-02-28
5. Determination of the transformation of ginsenosides in Ginseng Radix et Rhizoma during decoction with water using ultra-fast liquid chromatography coupled with tandem mass spectrometry;Journal of Separation Science;2018-01-02
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