Comparison of Phenolic Compounds Contents between White and Red ginseng and Their Inhibitory Effect on Melanin Biosynthesis
Author:
Publisher
Elsevier BV
Subject
Complementary and alternative medicine,Biochemistry, Genetics and Molecular Biology (miscellaneous),Biotechnology
Reference7 articles.
1. Studies on the antioxidant components of Korean ginseng (III)
2. Inhibitory Effects of Esculetin on Melanin Biosynthesis
3. Effect of Maltol on the Oxidation of DL-DOPA, Dopamine, N-Acetyldopamine (NADA), and Norepinephrine by Mushroom Tyrosinase
4. Tyrosinase inhibitory p-Coumaric acid from Ginseng leaves
5. Oxyresveratrol as the Potent Inhibitor on Dopa Oxidase Activity of Mushroom Tyrosinase
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4. Potential of proteolytic enzyme treatment for production of Korean red ginseng extract;Journal of Applied Biological Chemistry;2019-12-31
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