1. 1. Gorbatova K. K. Biohimiya moloka i molochnyh produktov [Biochemistry of milk and dairy products]. 3-e izd., pererab. i dop. M. : Giord, 2001. 320 p.
2. 2. Agarkova E. Yu. Razrabotka tehnologii funktsionalnyh emulsionnyh aerirovannyh produktov na osnove transformatsii polipeptidnyh kompleksov [Development of technology for functional emulsion aerated products based on the transformation of polypeptide complexes] : avtoref. dis. … kand. tehn. nauk : 05.18.04. M., 2014. 26 p.
3. 3. Antonov V. K. Himiya proteoliza [Chemistry of proteolysis]. M. : Nauka, 1983. 367 p.
4. 4. Koroleva O. V., Agarkova E. Yu., Botina S. G., Nikolaev I. V., Ponomareva N. V. Funktsionalnye svoystva kislomolochnyh produktov s gidrolizatami syvorotochnyh belkov [Functional properties of fermented milk products with hydrolysates of whey proteins] // Molochnaya promyshlennost. 2013. N 11. P. 7-10.
5. 5. Haritonov V. D. [i dr.]. Innovatsionnye tehnologii obogascheniya molochnoy produktsii (teoriya I praktika) [Innovative technologies for enriching dairy products (theory and practice)] : monografiya / pod obsch. red. O. B. Fedotovoy. M. : Frantera. 2016. 373 p.