Proteolytic Characterization of Trimmed Beef Fermented Sausages Inoculated by Indonesian Probiotics: <em>Lactobacillus plantarum</em> IIA-2C12 and <em>Lactobacillus acidophilus</em> IIA-2B4-Reference-Cited by-同舟云学术

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Proteolytic Characterization of Trimmed Beef Fermented Sausages Inoculated by Indonesian Probiotics: Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4

Published:2015-05-05 Issue:1 Volume:8 Page:27-35
ISSN:2042-4868
Container-title:Advance Journal of Food Science and Technology
language:
Short-container-title:AJFST

Author:

Nurul Afiyah Dyah,Isnafia Arief Irma,Budiman Cahyo

Publisher

Maxwell Scientific Publication Corp.

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthetic Gene-Based Heterologous Expression, Proteolytic, and Structural Characterization of Caseinolytic Protease of Lactobacillus plantarum IIA-1A5;Tropical Animal Science Journal;2021-11-12

2. Production, purification and biochemical characterization of the microbial protease produced by Lactobacillus fermentum R6 isolated from Harbin dry sausages;Process Biochemistry;2020-02

3. Purification and biochemical characteristics of the protease from Lactobacillus brevis R4 isolated from Harbin dry sausages;LWT;2019-10

4. Purification and biochemical characteristics of the extracellular protease from Pediococcus pentosaceus isolated from Harbin dry sausages;Meat Science;2019-10

5. Purification and biochemical characteristics of the microbial extracellular protease from Lactobacillus curvatus isolated from Harbin dry sausages;International Journal of Biological Macromolecules;2019-07

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