Production, purification and biochemical characterization of the microbial protease produced by Lactobacillus fermentum R6 isolated from Harbin dry sausages-Reference-Cited by-同舟云学术

Production, purification and biochemical characterization of the microbial protease produced by Lactobacillus fermentum R6 isolated from Harbin dry sausages

Published:2020-02 Issue: Volume:89 Page:37-45
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Sun Fangda,Hu Yingying,Yin Xiaoyu,Kong Baohua,Qin Ligang

Funder

National Natural Science Foundation of China

National Key Research and Development

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference71 articles.

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