Purification and biochemical characteristics of the microbial extracellular protease from Lactobacillus curvatus isolated from Harbin dry sausages-Reference-Cited by-同舟云学术

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Purification and biochemical characteristics of the microbial extracellular protease from Lactobacillus curvatus isolated from Harbin dry sausages

Published:2019-07 Issue: Volume:133 Page:987-997
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sun Fangda,Sun Qinxiu,Zhang Huan,Kong Baohua,Xia Xiufang

Funder

National Natural Science Foundation of China

China National Key Research and Development Plan Project

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference67 articles.

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2. Purification, physico-chemico-kinetic characterization and thermal inactivation thermodynamics of milk clotting enzyme from Bacillus subtilis MTCC 10422;Kumari;LWT-Food Sci. Technol.,2015

3. Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341;Vishwanatha;Food Chem.,2009

4. MEROPS: the database of proteolytic enzymes, their substrates and inhibitors;Rawlings;Nucleic Acids Res.,2012

5. Proteolytic activity of Lactobacillus strains on soybean proteins;Aguirre;LWT-Food Sci. Technol.,2014

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