<i>Aspergillus Oryzae</i> Strain with Improved Conidiation after Light Stimulation-Reference-Cited by-同舟云学术

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Aspergillus Oryzae Strain with Improved Conidiation after Light Stimulation

Published:2018 Issue:1 Volume:52 Page:23-28
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

MURTHY Pushpa S.¹²,SANO Motoaki³,HATTORI Ryota²,KUSUMOTO Ken-ichi²,SUZUKI Satoshi²

Affiliation:

1. Plantation Products, Spices and Flavor Technology Department, CSIR-Central Food Technological Research Institute

2. Applied Microbiology Division, Food Research Institute, National Agriculture and Food Research Organization

3. Genome Biotechnology Laboratory, Kanazawa Institute of Technology

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Link

https://www.jstage.jst.go.jp/article/jarq/52/1/52_23/_pdf

Reference17 articles.

1. Arpaia, G. et al. (1995) Light induction of the clock-controlled gene ccg-1 is not transduced through the circadian clock in Neurospora-crassa. Molecular & General Genetics, 247, 157-163.

2. Atoui, A. et al. (2010) Cross-talk between light and glucose regulation controls toxin production and morphogenesis in Aspergillus nidulans. Fungal Genet. Biol., 47, 962-972.

3. Bayram, O. et al. (2008) VelB/VeA/LaeA complex coordinates light signal with fungal development and secondary metabolism. Science, 320, 1504-1506.

4. Bayram, O. et al. (2010) Spotlight on Aspergillus nidulans photosensory systems. Fungal Genet. Biol., 47, 900-908.

5. Corrochano, L. M. (2007) Fungal photoreceptors: sensory molecules for fungal development and behaviour. Photochem. Photobiol. Sci., 6, 725-736.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Pulsed Light on Mycelium Growth and Conidiation in Aspergillus oryzae;Fermentation;2023-07-18

2. Effect of light exposure on enzyme activity in wheat bran solid-state fermentation by <i>Aspergillus oryzae</i>;Food Science and Technology Research;2023

3. Inhibition of Aspergillus oryzae Mycelium Growth and Conidium Production by Irradiation with Light at Different Wavelengths and Intensities;Microbiology Spectrum;2021-09-03

4. The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool;Bioresources and Bioprocessing;2021-06-22

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