Inhibition of Aspergillus oryzae Mycelium Growth and Conidium Production by Irradiation with Light at Different Wavelengths and Intensities-Reference-Cited by-同舟云学术

Inhibition of Aspergillus oryzae Mycelium Growth and Conidium Production by Irradiation with Light at Different Wavelengths and Intensities

Published:2021-09-03 Issue:1 Volume:9 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Lin Shangfei¹²,Qin Haokuan¹,Zhang Xiaolin³,Li Wenqi¹,Liu Muqing¹²³

Affiliation:

1. Institute of Future Lighting, Academy for Engineering and Technology, Fudan University, Shanghai, China

2. Jihua Laboratory, Foshan City, Guangdong Province, China

3. Department of Light Sources and Illuminating Engineering, School of Information Science and Technology, Fudan University, Shanghai, China

Abstract

Aspergillus oryzae is a safe filamentous fungus widely used in the food, medicine, and feed industries, but there is currently not enough research on the light response of A. oryzae . In this study, 12 different light conditions were set and A. oryzae GDMCC 3.31 was continuously irradiated for 72 h to investigate the effect of light on mycelial growth and conidium production. Specifically, each light condition was the combination of one light wavelength (475, 520, or 630 nm) and one light intensity (20, 40, 60, or 80 μmol photon m −2 s −1 ).

Funder

Jihua Laboratory

Zhongshan Science and Technology Bureau

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/Spectrum.00213-21

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2. Light regulation of metabolic pathways in fungi