Affiliation:
1. Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization
Publisher
Japan International Research Center for Agricultural Sciences
Subject
Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology
Reference21 articles.
1. Ando, A. (2015) Characteristics of taste components and fruit yields of Dutch and Japanese tomato cultivars. Yasai cyagyou kenkyusyo houkoku (Bull. Natl. Inst. Veg. Tea Sci.), 14, 31-38 [In Japanese with English summary].
2. Araki, T. et al. (2004) Dynamic analysis of growth, water balance and sap fluxes through phloem and xylem in tomato fruits. Short-term effect of water stress. Environ. Control in Biol., 42, 225-240.
3. Asai, O. et al. (2005) Water movement in tomato plant and fruit development under greenhouse culture. Transactions of the Japanese Society of Irrigation, Drainage and Reclamation Engineering, 73(5), 497-504.
4. Godo, G. H. and Reisenauer, H. M. (1980) Plant effects on soil manganese availability. Soil Sci. Soc. Am. J., 44, 993-995.
5. Higashide, T. and Heuvelink, E. (2009) Physiological and morphological changes over the past 50 years in yield components in tomato. J. Am. Soc. Hort. Sci., 134, 460-465.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献