Differences between ethylene emission characteristics of tomato cultivars in tomato production at plant factory-Reference-Cited by-同舟云学术

Differences between ethylene emission characteristics of tomato cultivars in tomato production at plant factory

Published:2021-09 Issue: Volume:5 Page:100181
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Zhao Tiejun,Nakano Akimasa,Iwasaki Yasunaga

Funder

Ministry of Agriculture, Forestry and Fisheries

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference27 articles.

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4. Ethylene production rate: a sensitive indicator for determining the occurrence of mechanical stress in tomato fruits;Thammawong;Journal of Japanese Food Preservation Science,2012

5. Physiological and morphological changes over the past 50 years in yield components in tomato;Higashide;J. Am. Soc. Hortic. Sci.,2009

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