Antifungal Effects of Peracetic Acid on Fungi Causing Black Stain in Asian Pear
Author:
Affiliation:
1. Asian Pear Research Institute, Chonnam National University, Gwangju 61186, Korea
2. Department of Horticulture, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Korea
Publisher
Korean Society of Horticultural Science
Subject
Horticulture,Horticulture
Link
https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20220005.pdf
Reference46 articles.
1. Sensitivity of Phacidiopycnis spp. Isolates from Pome Fruit to Six Pre- and Postharvest Fungicides
2. The genus Cladosporium
3. Efficacy of commercial sanitizers against fungi of concern in the food industry
4. Survival of Penicillium expansum and Patulin Production on Stored Apples after Wash Treatments
5. Ecotoxicity Evaluation of Pure Peracetic Acid (PAA) after Eliminating Hydrogen Peroxide from Commercial PAA
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