Effect of a Preharvest Peracetic Acid Treatment on the Natural Decay of Strawberries during Room-Temperature Storage-Reference-Cited by-同舟云学术

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Effect of a Preharvest Peracetic Acid Treatment on the Natural Decay of Strawberries during Room-Temperature Storage

Published:2022-12-31 Issue:6 Volume:40 Page:689-702
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Yang Ung¹,Kang Min Kyu²,Ham Minseok³,Wi Seung Gon¹,Lee Bok-Rye¹,Lee Sang-Hyun²

Affiliation:

1. Asian Pear Research Institute, Chonnam National University, Gwangju 61186, Korea

2. Interdisciplinary Program in IT-Bio Convergence System, Chonnam National University, Gwangju 61186, Korea

3. Department of Horticulture, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Korea

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20220062.pdf

Reference43 articles.

1. Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects

2. Mechanical Damage Of Strawberry During Harvest And Postharvest Operations

3. Survival of Penicillium expansum and Patulin Production on Stored Apples after Wash Treatments

4. Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion

5. Genotoxicity of the disinfection by-products resulting from peracetic acid- or hypochlorite-disinfected sewage wastewater

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pre-harvest treatments: A different insight into preservation of strawberries;Journal of Berry Research;2024-06-10

2. Comparison of the Antifungal Activity of Chlorine Dioxide, Peracetic Acid and Some Chemical Fungicides in Post-harvest Management of Penicillium digitatum and Botrytis cinerea Infecting Sweet Orange and Strawberry Fruits;Agricultural Research;2023-11-01

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