Comparison of the Antifungal Activity of Chlorine Dioxide, Peracetic Acid and Some Chemical Fungicides in Post-harvest Management of Penicillium digitatum and Botrytis cinerea Infecting Sweet Orange and Strawberry Fruits-Reference-Cited by-同舟云学术

Comparison of the Antifungal Activity of Chlorine Dioxide, Peracetic Acid and Some Chemical Fungicides in Post-harvest Management of Penicillium digitatum and Botrytis cinerea Infecting Sweet Orange and Strawberry Fruits

Published:2023-11-01 Issue: Volume: Page:
ISSN:2249-720X
Container-title:Agricultural Research
language:en
Short-container-title:Agric Res

Author:

Hatamzadeh Sareh,Akbari Oghaz Nima^ORCID,Rahnama Kamran,Noori Fatemeh

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s40003-023-00677-4.pdf

Reference55 articles.

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2. Alfonso C, Raposo R, Melgarejo P (2000) Genetic diversity in Botrytis cinerea populations on vegetable crops in greenhouses in south-eastern Spain. Plant Pathol 49:243–251. https://doi.org/10.1046/j.1365-3059.2000.00452.x

3. Ao X-w, Eloranta J, Huang C-H, Santoro D, Sun W-j, Lu Z-d et al (2021) Peracetic acid-based advanced oxidation processes for decontamination and disinfection of water: a review. Water Res 188:116479. https://doi.org/10.1016/j.watres.2020.116479

4. Barnett HL, Hunter BB (1998) Illustrated genera of imperfect fungi. The American Phytopathological Society

5. Bellemain E, Carlsen T, Brochmann C, Coissac E, Taberlet P, Kauserud H (2010) ITS as an environmental DNA barcode for fungi: an in silico approach reveals potential PCR biases. BMC Microbiol 10:1–9. https://doi.org/10.1186/1471-2180-10-189

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