Relationship between Preharvest Factors and the Incidence of Storage Disorders in 'Fuji' Apples during CA Storage
Author:
Publisher
Korean Society of Horticultural Science
Subject
Horticulture
Link
http://ocean.kisti.re.kr/downfile/volume/kshs/OOHHBV/2012/v30n1/OOHHBV_2012_v30n1_50.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. X-ray CT and porosity mapping to determine the effect of ‘Fuji’ apple morphological and microstructural properties on the incidence of CO2 induced internal browning;Postharvest Biology and Technology;2021-04
2. Browning of ‘Empire’ and ‘Fuji’ Apples as Affected by Antioxidant Activities;Agronomy;2020-11-27
3. Non-Destructive Identification of Internal Watercore in Apples Based on Online Vis/NIR Spectroscopy;Transactions of the ASABE;2020
4. Effects of Preharvest and Postharvest Applications of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders of ‘Fuji’ Apples during Storage at Warm and Cold Temperatures;HortScience;2019-08
5. IN SEARCH OF BIOMARKERS FOR BROWNING IN APPLE: A PROTEOMICS APPROACH;Acta Horticulturae;2015-03
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