X-ray CT and porosity mapping to determine the effect of ‘Fuji’ apple morphological and microstructural properties on the incidence of CO2 induced internal browning-Reference-Cited by-同舟云学术

X-ray CT and porosity mapping to determine the effect of ‘Fuji’ apple morphological and microstructural properties on the incidence of CO2 induced internal browning

Published:2021-04 Issue: Volume:174 Page:111464
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Chigwaya Kenias^ORCID,Karuppanapandian Thirupathi^ORCID,Schoeman Letitia,Viljoen Daniël W.,Crouch Ian J.,Nugraha Bayu,Verboven Pieter,Nicolaï Bart M.,Crouch Elke M.^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference45 articles.

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3. Regulation of the central carbon metabolism in apple fruit exposed to postharvest low-oxygen stress;Boeckx;Front. Plant Sci.,2019

4. Monitoring of post-harvest maturation processes inside stored fruit using photoacoustic gas sensing spectroscopy;Bratu;Materials (Basel).,2020

5. Intercellular volume and resistance to airflow of fruits and vegetables;Calbo;J. Am. Soc. Hortic. Sci.,1987

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