Phenotypic and Genotypic Characteristics of Listeria monocytogenes Isolated From Dairy and Meat Products
Author:
Publisher
Maad Rayan Publishing Company
Link
http://ajcmi.umsha.ac.ir/PDF/ajcmi-2-26905.pdf
Reference25 articles.
1. Food-Related Illness and Death in the United States Reply to Dr. Hedberg
2. Deaths Associated With Bacterial Pathogens Transmitted Commonly Through Food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996–2005
3. Listeria monocytogenes survival of UV-C radiation is enhanced by presence of sodium chloride, organic food material and by bacterial biofilm formation
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