Prevalence of Premature Stop Codons (PMSCs) in Listeria monocytogenes isolated from clinical and food samples in Iran
Author:
Publisher
Elsevier BV
Subject
Genetics
Reference16 articles.
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2. Phenotypic and genotypic characteristics of Listeria monocytogenes isolated from dairy and meat products;Bahador;Avicenna J. Clin. Microbiol. Infect.,2015
3. Genetic and Phenotypic Characterization of Listeria monocytogenes Strains With Attenuated Virulence;Broton,2007
4. Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes;da Silva;Food Microbiol.,2017
5. A novel mutation leading to a premature stop codon in inlA of Listeria monocytogenes isolated from neonatal listeriosis;Gelbíčová;New Microbiol.,2015
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1. Genotyping of Listeria monocytogenes isolates by high-resolution melting curve (HRM) analysis of tandem repeat locus;The Brazilian Journal of Infectious Diseases;2022-03
2. Combination of Antibiotics—Nisin Reduces the Formation of Persister Cell in Listeria monocytogenes;Microbial Drug Resistance;2021-02-01
3. Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods;Microorganisms;2020-10-27
4. Corrigendum to “Prevalence of Premature Stop Codons (PMSCs) in Listeria monocytogenes isolated from clinical and food samples in Iran” [Gene Rep. volume 17 (2019) 100451];Gene Reports;2020-06
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