Optimized laser-induced breakdown spectroscopy for the determination of high toxic lead in edible colors-Reference-Cited by-同舟云学术

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Optimized laser-induced breakdown spectroscopy for the determination of high toxic lead in edible colors

Published:2018-07-16 Issue:21 Volume:57 Page:6033
ISSN:1559-128X
Container-title:Applied Optics
language:en
Short-container-title:Appl. Opt.

Author:

Rehan I.,Khan M. Z.,Rehan K.,Abrar S. U.,Farooq Z.,Sultana S.,Saqib N. Us,Anwar H.

Publisher

The Optical Society

Subject

Atomic and Molecular Physics, and Optics,Engineering (miscellaneous),Electrical and Electronic Engineering

Reference29 articles.

1. Age-Related Differences in Susceptibility to Carcinogenesis. II. Approaches for Application and Uncertainty Analyses for Individual Genetically Acting Carcinogens

2. Determination of combined benzidine in FD&C yellow no. 6 (sunset yellow FCF)

3. Determination of benzidine in the food colours tartrazine and sunset yellow FCF, by reduction and derivatization followed by high-performance liquid chromatography

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1. Spectrochemical Analysis of Nutritional and Toxic Metals in Different Brands of Candies Using Advanced Diagnostic Approaches;Biological Trace Element Research;2023-11-07

2. Laser‐Induced Breakdown Spectroscopy in Food Sciences;Laser Induced Breakdown Spectroscopy (LIBS);2023-03-17

3. Elemental Compositions of Earthquake-Stricken Soil from the Vicinity of the Epicenter at Eurasian and Indian Tectonic Plates Using Calibration Free Laser Induced Breakdown Spectroscopy;Arabian Journal for Science and Engineering;2021-03-30

4. Nutritional and toxic elemental analysis of dry fruits using laser induced breakdown spectroscopy (LIBS) and inductively coupled plasma atomic emission spectrometry (ICP-AES);Saudi Journal of Biological Sciences;2021-01

5. Rapidly growing trends in laser-induced breakdown spectroscopy for food analysis;Applied Spectroscopy Reviews;2020-09-02

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